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Varramista - Ottopioppi


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1.Produttore.pngManufacturer: Varramista

2.nomeok.png Name: Ottopioppi

Classification: IGT

Type: Red Wine

Variety: 80% Sangiovese - 20% Granache

Year: 2007

Alcohol content: 13%

Production area: Tuscany

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Pairings: Fish, Crustaceans, White meat grilled

Tasting notes:

Color: Bright ruby red

Aroma: Intense aroma of fruit, cinnamon and red pepper

Taste: Soft and round, with a sweet note of vanilla

Exposure: Slope 10% sands and clays pioceniche intercalated with marine gravel lenses
Training system: unilateral spurred cordon to 60cm
Area of production and planting density: 2.5 hectares, about 8,000 plants / ha
Aging preibottigliamento: Sangiovese in truncated 500-liter French oak barrels for 12 months, Grenache in tonneau for 12 months
Bottle aging: 4 months

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