Name: Rosso Di Montepulciano
Classification: Denominazione di Origine Controllata
Type: Red Wine
Varietal: Sangiovese 80%, Merlot 20%
Alcohol content: 13%
Production Zone: Montepulciano - Tuscany
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Accompaniments: Wine indicated throughout the meal, particularly suitable for pasta dishes with meat sauce and the meat, including white.
Service: Serve at a temperature of about 16 ° in balloon goblets.
Aroma: Fruity, with strong floral aromas.
Taste: Soft, balanced.
IN THE VINEYARD:
Grapes: Sangiovese 80%, Merlot 20%
Harvest period: Merlot 25 to 30 September, Sangiovese 10 to 15 October
Harvesting method: Manual grape selection
Type of soil: medium mixture tending to melting
Altitude: 300/400 meters s.l.m
Vineyard area: 26 hectares
Average age of the vines: 14 years
Training system: spurred cordon horizontal
Planting density: 5,200 plants per hectare
Grape production: 80 q.li per hectare
IN THE BASEMENT
Winemaking: soft pressing of the grapes, fermentation in stainless steel vats with selected yeasts. The maceration lasts 10 days.
Maturation: maturation takes place in steel vats for 6 months, continues to refine in the bottle for at least 3 months.