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Cantina Volpi - Trillo Di Bacco Chianti


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1.Produttore.pngProducer: Cantina Volpi

2.nomeok.pngName: Trillo Di Bacco Chianti

Classification: DOCG

Type: Red Wine

Grapes: Sangiovese, Cabernet Sauvignon, Petit Verdo.

Year: 2014

Alcohol content: 12% vol.

Production area: Tuscany

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Matches: pasta dishes with rich sauces, game and grilled red meats.

Service: 18-20 ° C

Tasting notes:

Color: ruby ​​red tending to garnet with aging.

Smell: intense, persistent, fine and frank

Taste: warm, full-bodied, dry, soft and tannic.

Features: The wine is made in small stainless steel tanks with a maceration of about 15 days. Sangiovese is subsequently laid to rest in barrels of 225 liter French oak. After the blending and bottling follows a period of bottle aging, to improve the organoleptic characteristics and to obtain a product that the nose is intense, persistent, fine and frank. They perceive aromas of red berries, violets, blackberry and plum. The taste is warm, full-bodied, dry, soft and tannic.

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