Producer: Cantina Volpi
Name: Trillo Di Bacco Chianti
Type: Red Wine
Grapes: Sangiovese, Cabernet Sauvignon, Petit Verdo.
Alcohol content: 12% vol.
Production area: Tuscany
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Matches: pasta dishes with rich sauces, game and grilled red meats.
Service: 18-20 ° C
Color: ruby red tending to garnet with aging.
Smell: intense, persistent, fine and frank
Taste: warm, full-bodied, dry, soft and tannic.
Features: The wine is made in small stainless steel tanks with a maceration of about 15 days. Sangiovese is subsequently laid to rest in barrels of 225 liter French oak. After the blending and bottling follows a period of bottle aging, to improve the organoleptic characteristics and to obtain a product that the nose is intense, persistent, fine and frank. They perceive aromas of red berries, violets, blackberry and plum. The taste is warm, full-bodied, dry, soft and tannic.