Name: Brunello Di Montalcino
Type: Red Wine
Alcohol content: 13%
Production Zone: Siena - Tuscany
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Serving suggestions: A whole meal, ideal with red meat dishes, especially grilled. Sliced beef With Rosemary.
Service: 16-18 ° C by important red glasses taking care allowing to breathe.
Color: ruby red tending to garnet.
Aroma: hints of dried flowers are complemented by red berries, cocoa, tobacco.
Taste: Elegant, warm, juicy, textured tannins and impeccable nice freshness, almost luminous. It closes with a finish of good length, on the fruit.
To get this wine for long aging operating primarily unattento and selective vineyard work and Harvest, collecting manualmentesolo the grapes that have characters of remarkable maturity and great action CENTER, after sugar and phenolic analysis of individual production areas.
Extension of the vineyard: 10 hectares
Plant age: 20-30 years
Yield: 65 q.l i / ha
Harvest: by hand in the months of September and October, depending on the season and the altitude and exposure of the individual vineyards.
Winemaking: cluster selection and individual grapes through three selection tables; stemming and crushing, temperature-controlled fermentation and maceration in stainless steel vats, where appropriate replacements are performed. The malolactic fermentation took place before the aging in wood.
Ageing: the wine in oak barrels and partly in roverefrancese medium capacity unminimo barrels for 24 months.
Ageing: in the bottle for at least 4 months before release.
Always among the most interesting of the Castelnuovo dell'Abate area, in the name of Brunello di Montalcino, Tenuta Fanti is the property of the family since the early nineteenth century. A historic winery, therefore, that he saw a decisive turning point in the seventies thanks to Filippo Fanti, the current owner, with the beginning of a production system innovation process that has affected every aspect of the company. A qualitative shift that affected mainly the replanting vineyards with the choice of the most suitable land within the estate. Wines produced by Philip, now assisted by his daughter Elisa, are rigorous and elegant, faithful to read not only the different vintages but especially the characteristics of this distribution area Montalcino area.