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Fanti - Rosso Di Montalcino DOC

B0013

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1.Produttore.pngManufacturer: Fanti

2.nomeok.pngName: Rosso di Montalcino

Classification: Rosso di Montalcino DOC

Type: Red Wine

Varietal: Sangiovese 100%

Year: 2013

Alcohol content: 13%

Production Zone: Siena - Tuscany

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Pairings: Lasagna, grilled meat, penne with wild boar, Florentine steak, beef, roast beef, pecorino cheese and aged cheese

Service: 16-18 ° C in red wine glasses that enhance the fruitiness and body.

Tasting notes:

Color: Red ruby red with violet hues.

Nose: spicy notes mingle with fruity ones, in a very intense and elegant scent.

Palate: In the mouth the tannins are elegant supported by a softness that makes it velvety. The aftertaste is fruity and very persistent.

Information:
Extension of the vineyard: 15 hectares
Plant age: 15-20 years
Yield: 70 q.li/ha
Harvest: Manual in the months of September and October, depending on the season and the altitude and exposure of the individual vineyards.
Winemaking: Sorting of clusters and individual grapes through three tables selection, stemming and crushing, temperature-controlled fermentation and maceration in stainless steel vats, where appropriate replacements are performed. The malolactic fermentation took place before the aging in wood.
Aging: Part of the wine in French and partly in medium capacity oak barrels oak barrels for a period of about 12 months.
Refinement: In the bottle before release.

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