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Fattoria Fibbiano - Casalini 2013


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1.Produttore.pngProducer: Fattoria Fibbiano

2.nomeok.png Name: Casalini Chianti Superiore

Classification: Chianti D.O.C.G.

Type: Red Wine

Variety: 80% Sangiovese - 20% Ciliegiolo

Year: 2013

Alcohol content: 14%

Production Zone: Pisa - Tuscany

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Serving suggestions: Red meat, pasta and medium-aged cheeses.

Service:  16-18 °C

Tasting notes:

Color: Deep ruby ​​red

Bouquet: fruity cherry Hints, raspberry and blackberry.

Palate: In the mouth it is well structured, persistent and sustained by a soft tannin.

SOIL: Mostly clay and medium texture
SIXTH PLANTED: 2.2 x 0.80 mt
TRAINING SYSTEM: Spurred cordon
HARVEST: Late September-early October
WINE-MAKING: The hand-picked grapes are then gently de-stemmed and crushed before being sent on special vertical roto-fermenters. In the tanks, the must is stirred by the blades for the first 7 - 9 days of fermentation process, so as to obtain the maximum extraction in addition to the separation of kernels responsible for the aggressive tannins. The must is fermented exclusively through natural yeasts present on the grape skin, by controlling the temperature and oxygen level inside the tank.
AGING: The wine rests for 8 months in Slavonian oak where malolactic fermentation and successively in bottles for three months.

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