Producer: Fattoria Fibbiano
Name: Le Pianette
Type: Red Wine
Grapes: 70% Sangiovese - 30% Colorino
Alcohol content: 13.5%
Production area: Tuscany-Pisa
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Serving suggestions: Red meat, pasta, pizza and cheese.
Service: 18 ° C.
Color: Ruby red
Nose: Spicy Hints.
Palate: In the mouth it is well structured and persistent with soft tannins and fragrant.
SOIL: Mostly clay
YIELD: 70 Q.li
SIXTH PLANTED: 2.2 x 0.90 mt
TRAINING SYSTEM: Spurred cordon
HARVEST: End of September
WINE-MAKING: The hand-picked grapes are de-stemmed and softly pressed before being sent in roto-fermenters vertical. In the tanks, the must is stirred by the blades so as to obtain the maximum extraction in addition to the separation of kernels responsible for the aggressive tannins. The must is fermented by natural yeasts present on the grape skin, by controlling the temperature and oxygen level inside the tank.
AGING: The wine rests for 6 months in Slavonian oak and then in bottle for three months.