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Fontemorsi - Volterrano


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1.Produttore.pngManufacturer: Fontemorsi

2.nomeok.pngName: Volterrano

Classification: I.G.T. Tuscan red

Type: Red Wine

Varietal: Sangiovese

Year: 2007

Alcohol content: 13%

Production area: Tuscany

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Pairings: Pasta with meat, pasta with sauces, meats strong flavors (with sauce), cheese.


Tasting notes:

Color: Beautiful deep ruby ​​red.

Aroma: The aromas are characteristic of red fruits

Taste: Great structure. Long finish.

Weather conditions: Weather conditions: The 2007 winter was characterized by temperatures above the seasonal average and have never verified frosts. Also the following spring began with at least twenty days prior to the calendar; These conditions have affected the vegetative growth and subsequent growth phases. This advance, with the effect of the season, it is gradually reduced, thanks to two rainfall events in the second half of August that have prolonged the step of maturation of the clusters for which, at the end, the Vendemia is only started one week before the usual
Production 2007: About 6,000 bottles

Vinification: selected grapes from the best plots of sangiovese in the company, have been started to destemmed and the must is fermented and macerated in stainless steel tanks at controlled temperature for about 18 days, during which you are eseguti replacements and the "crus" newspapers.
After racking the wine was racked into barrels of first second and third passage where he remained in aging for about 12 months, during which he exercised the malolactic fermentation.
The wine was bottled and aged in the bottle for six months before being considered ready for sale.

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