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Marchesi Ginori Lisci - Campordigno


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1.Produttore.pngProducer: Marchesi Ginori Lisci

2.nomeok.png Name: Campordigno

Classification: DOC

Type: Red Wine

Varietal: Merlot

Year: 2014

Alcohol content: 14.5%

Production Zone: Montescudaio, Pisa - Tuscany

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Pairings: Panzanella, Tuscan crostini, lard, buristo, Caciotta Tuscany, bardiccio, lentil soup, beans, chicken.

Tasting notes:

Color: Purple red, intense and brilliant.

Nose: Intense, of ripe berries with subtle spicy notes

Taste: Fresh, round and harmonious with very balanced tannins

Production area Alta Maremma - Montescudaio
Origin of the vines and Fontirosso Poderinovi
Year of planting vineyards and Fontirosso Poderinovi 2000
Fontirosso exposure and Poderinovi east / west
Altitude s.l.m. 100 m. s.l.m.
Nature soil Average consistency with gravel presence
Density of plantation and Fontirosso Poderinovi 4,500 plants / ha
Production (kg./plant) 1.5
Harvest date Mid-September
Type of Harvest: Manual in boxes
Fermentation Stainless steel containers at a controlled temperature
Fermentation temperature 15 ° C for the first two days, then up to 28 ° C to exhaustion of the sugars
Natural yeasts of the grapes
fermentation and maceration (days) 20 days
malolactic fermentation in barrels
Containers for aging in French oak barriques
Age of the aging containers 4/5 years
Capacity of the aging containers 2.25 hl
Maturation period 12 months
light filtration
Bottle aging 12 months
Number of bottles produced 10,000
Alcohol 14,50% VOL
Total acidity 5.30 g / L as tartaric acid
Residual sugar <0.4 g / L
free SO2 20 mg / L
Total SO2 90 mg / L
Ph 3,50

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