Producer: Plani Arche
Name: Montefalco Rosso
Type: Organic Red Wine
Varietal: Sangiovese 60%, Barbera 25%, 15% Sagrantino
Alcohol content: 14%
Production area: Umbria
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Serving suggestion: cheese, cold cuts and meats, Grilled Meat, Sausage, Sliced Beef, Grilled Cockerel
Service: Serve in medium open goblets at 16-18 ° C.
Color: Ruby red tending to garnet with age
Nose: Spicy with hints of tobacco
Taste: Persistent, slightly tannic, it softens with aging
Pruning: Guyot and Cordon
Plants per hectare: 5,000
Production of grapes per hectare: 10,000 kg.
Winemaking: In red with fermenatazione 10 days
Maturation: In large wooden barrels for 12 months