Manufacturer: Podere Spazzavento
Name: Chianti Superiore
Type: Red Wine
Grapes: Sangiovese 90%, Colorino10%.
Production Area: Pisa - Tuscany
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Serving suggestions: Tuscan bruschetta topped with savory meats, soups, ribollita and tripe, vegetable soups, pasta with white sauce or with vegetables, steak Florentine blood, cut as well, beef cooked on the grill; Try it with strongly flavored cheeses such as pecorino, or short / medium seasoning.
Wine Fresh and round taste that follows the best tradition of Chianti.
CHIANTI HIGHER D.O.C.G. It is produced with 90% Sangiovese and 10% Colorino. What makes this wine particularly unique is its traditional process: the "Government-Use Toscano." Consists, once the Sangiovese must have finished the fermentation, the start it again with clusters of Colorino wilted and the stems are removed in mano.Questa double fermentation gives the wine a freshness and a round taste that follows the best tradition of Chianti.