Name: A Sirio
Type: Red Wine
Varietal: Sangiovese 95%, Cabernet Sauvignon 5%
Alcohol content: 14.5%
Production area: Tuscany
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Serving suggestions: A versatile wine, Bride well with red meat grilled or stewed.
Service: 18-20 ° C. in glasses "ballon" or Sangiovese
Soft And Enveloping
Color: Intense ruby red
Bouquet: Berries red and black berries, enriched with spicy notes
Taste: Persistent, full and enveloping
Properties Vineyards: The grapes are obtained from one of the finest vineyards of the 200 m above sea level on mixed terrain and density of 12,000 per hectare piente that give less than 1kg of grapes each.
Harvest: Manual in the third week of September, with manual selection of the grapes on arrival in the cellar.
Winemaking: Alcoholic fermentation in concrete vats to tempreatura controlled with natural yeasts; malolactic fermentation directly in oak barrels where it continued refinement.
Aging: 14 months in barriques for 50% New, and at least 24 months in the bottle in a temperature controlled environment.
And 'one of the "cru" of the company. E 'Dedicated to the grandfather of the current owners, Sirius Tommasini, who wanted to give a strong signal of growth towards which he started the company, bringing a fruit wine on the market of the best grapes of new vineyards at high density.
Inspection body: Bioagricert
Italy - IT BAC 091793 T 000002
USA - US BAC 091793 T 000002