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Sangervasio - A Sirio


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1.Produttore.pngManufacturer: Sangervasio

2.nomeok.png Name: A Sirio

Classification: IGT

Type: Red Wine

Varietal: Sangiovese 95%, Cabernet Sauvignon 5%

Year: 2009

Alcohol content: 14.5%

Production area: Tuscany

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Serving suggestions: A versatile wine, Bride well with red meat grilled or stewed.

Service: 18-20 ° C. in glasses "ballon" or Sangiovese

Tasting notes:

Soft And Enveloping

Color: Intense ruby ​​red

Bouquet: Berries red and black berries, enriched with spicy notes

Taste: Persistent, full and enveloping

Properties Vineyards: The grapes are obtained from one of the finest vineyards of the 200 m above sea level on mixed terrain and density of 12,000 per hectare piente that give less than 1kg of grapes each.

Harvest: Manual in the third week of September, with manual selection of the grapes on arrival in the cellar.

Winemaking: Alcoholic fermentation in concrete vats to tempreatura controlled with natural yeasts; malolactic fermentation directly in oak barrels where it continued refinement.

Aging: 14 months in barriques for 50% New, and at least 24 months in the bottle in a temperature controlled environment.

And 'one of the "cru" of the company. E 'Dedicated to the grandfather of the current owners, Sirius Tommasini, who wanted to give a strong signal of growth towards which he started the company, bringing a fruit wine on the market of the best grapes of new vineyards at high density.

Certified Organic:
Inspection body: Bioagricert
Italy - IT BAC 091793 T 000002
USA - US BAC 091793 T 000002

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