Manufacturer: San Gervasio
Type: Red Wine
Varietal: Sangiovese 100%
Alcohol content: 13.5%
Production Zone: Pisa - Tuscany
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Accompaniments: Wine versatile to use the whole meal.
Service: 16-18 ° C.
Color: Bright ruby red
Nose: Floral aromas of violets and berries
Palate: Medium structure, with the tangy taste that invites you to drink
Fermentation in cement tanks at controlled temperatures. The aging of 6 months in cement vats and at least 4 months in bottle at controlled temperature.
Probably native grape of Tuscany. Although the first documented in the 18th century, it is thought that it was already known by the Etruscans. There are many clones; the two most common are: Sangiovese which are part of the Brunello, Blackthorn and Sangiovese Greve in Chianti, and the small Sangiovese. It is one of the most common grape varieties in Italy; currently is also cultivated in Argentina, in the province of Mendoza, and California. With medium leaf, pentagonal, five-lobed - cluster medium, cylindrical-pyramidal, equipped with one or two wings - medium berry bloom with rich peel, consisting of black-purple.
San Gervasio is a small village that is located in Tuscany on the Pisan Hills, 25 Km away from the Tyrrhenian coast; The company, owned by the Tommasini family since the 60s, is focused on the production of quality wine with special attention to the protection of the territory and typical of our area. For this reason they decided to embark on the road of organic agriculture, obtaining the certification of the entire company in 1996. The main production is Sangiovese, the Tuscan grape par excellence