Producer: Tenuta Montalto
Type: Red Wine
vines: Sangiovese, Cabernet Sauvignon, Syrah
Alcohol content: 13.5%
Production area: Pisa - Tuscany
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Serving suggestions: Tuscan salami, very suitable with appetizers of earth, and the first Tuscan dishes including pappa al pomodoro and ribollita.
Color: bright ruby red with burgundy, good texture.
Nose: vegetal aromas of red fruits with a particular scent of cherries and violets.
Taste: in the mouth enters soft, and the intensity of young tannins make it a wine fresh and drinkable.