Manufacturer: Terre de Trinci
Name: Montefalco Rosso
Type: Red Wine
Varietal: Sangiovese 65% - Merlot 20% - 15% Sagrantino
Alcohol content: 13%
Production area: Montefalco, Perugia - Umbria
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Serving suggestions: Elaborate first courses, grilled meats, medium-aged cheeses.
Service: 16-18 ° C
Color: Ruby red with violet reflections
Aroma: Hints of ripe red fruits and slight suggestions of medicinal herbs
Taste: Medium-bodied mouth and perfect drinkability.
FIRST YEAR OF PRODUCTION: 1992
NUMBER OF BOTTLES PRODUCED EACH YEAR: 160,000
MAXIMUM PRODUCTION PERMITTED PER VINE: 1,7 kg
WINE MAKING: Fermentation at a controlled temperature and maceration on the skins for up to 15 days.
AGING: in barrels and barrels for a short time 3 months in bottle
AGING: At least 5 - 7 years