Type: Fortified Wine - Passito
Varietal: Muscat of Alexandria (Zibibbo)
Alcohol content: 15%
Production Zone: Island of Pantelleria - Sicily
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Serving suggestion: cheese, desserts, pastries, fruit cakes and fruit salads.
Service: 14 ° C on cheese and dessert, 16 ° -18 ° C as meditation wine
Colour: Copper with gold highlights
Nose: Wide, citrus, balsamic, slightly spicy
Taste: complex, persistent, full, velvety, fresh
Curiosity: Yanir, mysterious deity Punic, contains the charm and contradictions of the earth from which it arises: Pantelleria. As well as its sea, rich, deep, captivating, pleasant and complex at the same time.
It 'a Passito di Pantelleria DOC Fortified obtained with a selection of late harvest grapes, most of which is dried on mats of reeds and then infuse it on the must obtained from the first and with a yield between wine and grapes of about 55% .
Filtered with roller middlings, it is required to hone 6 months in oak barrels in underground conditioned environment.
The richness of this wine since the fruitiness and hints of dried figs, ripe apricots, dried fruits and its natural sugar content, is always elegant and fine for its fresh acidity that makes it very drinkable, especially in combination with dry pastry, cakes fruit and salads.
Training system: Bush Pantesco creeping
Planting density: 2,500 plants / ha
Vineyard exposure: Terraced