Type: Red Passito
Grape varieties: Corvina Veronese 65%, Rondinella 30% and Molinara 5%.
Alcohol content: 13%
Production area: Valpolicella, Verona - Veneto
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Pairings: a dessert wine, dry pastry.
Service: 16 ° C.
Color: Deep ruby red of great concentration
Bouquet: Rich and fruity, with hints of figs and cherries in brandy
Taste: From pleasantly sweet flavor, full and balanced, with notes of cherry jam and plum.
It is the traditional wine, obtained from the vinification of dried grapes. Drying of grapes for 5 months in the loft, and the following year in barrels of 5 Hl.