Type: Extra Dry
Production Area: Conegliano, Treviso - Veneto
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Serving suggestions: Suitable to be consumed as an aperitif or between meals. E'ottimo with salty snacks. Legume soups, seafood, pasta with delicate meat sauces, fresh cheeses and white meat.
Service: 6 ° - 8 ° C.
Colour: Straw yellow, bright
Aroma: Intense fruity aroma typical with hints of peach, pear, banana, green apple with hints of citrus that fade into floral with notes of wisteria and acacia.
Palate: In the mouth the wine is harmonious, soft and comfortable, but at the same time dry for fresh acidity.
Fermentation: Must obtained with light pressing using a horizontal press, and then fermentation of the clear must at controlled temperatures and in the presence of yeast selzionati.
Maturation: In steel container at controlled temperature.
Refinement: In bottle
Alcohol 11.00% Vol.
Total acidity 5.80 g / l
Sugar 15-16 g / l