Name: Valdobbiadene Prosecco
Variety: 100% Glera
Alcohol content: 11%
Production area: Conegliano Veneto - Treviso
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Pairings: It 'unparalleled aperitif and ideal for those who like to enjoy a joyous chalice alone or in company, at any time of the day
Service: 8-10 ° C.
Colour: Straw yellow, bright
Bouquet: fruity with typical notes of wisteria and acacia
Prosecco is a native vine whose origin has not been well defined. Some scholars believe-no cultivated on our hills since Roman times. Certainly widespread in the last century the area, was selected for the first time in the second half of the last century by Count Balbi Valier, who spread a still widely grown today kind that bears his name, characteristic for the grapes that make it very productive. It has a great bunch, stalk with sparse grass and thin, pyramid-shaped with one or two of the great wings, round berries with thin skin when ripe of a beautiful yellow color with citrine with typical aromatic flavor. It is harvested between late September and the first fortnight of October.
Fermentation: Must obtained with light pressing using a horizontal press, and then fermentation of the clear must at controlled temperature with selected yeasts
Maturation: In steel tanks at controlled temperatures.
Refinement: In bottle.
Alcohol 11.00% Vol.
Total acidity 6.20 g l