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Col De'Salici - Valdobbiadene Superiore di Cartizze Dry

C0012

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1.Produttore.pngManufacturer: Col De'Salici

2.nomeok.png Name: Valdobbiadene Superiore di Cartizze Dry

Classification: DOCG

Type: Dry

Variety: 100% Glera

Year: 2009

Alcohol content: 11.5%

Production Zone: San Piero Di Barbozza, Valdobbiadene - Veneto

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Serving suggestions: Ideal with dessert, sweet shortbread as fruit tarts and dry or sweet biscuits spoon with creams. Excellent as an aperitif.

Service: 6-8 ° C.

Tasting notes:

Colour: Intense straw yellow color with greenish hues

Perlage: Very thin

Aroma: The nose shows fruity notes of yellow apple and flowers of wisteria and acacia blossom.

Taste: The taste is pleasant, balanced with good acidity that gives it freshness. Long finish.

Information:
Only the best grapes are dedicated to the production of our Cartizze vintage. Immediately after harvest, the grapes are subjected to soft pigiodiraspatura; the must obtained is then maintained at a constant temperature of 18-20 ° C for about 12 hours. The liquid part of each batch - coming from a different piece of land - are fermented separately for about 15 - 20 days. After careful tasting the tanks are assembled and tested for fermentation.
average Analytical Data: Alcohol 11.50% vol Residual sugar 22 g / L
Height Vineyard: 200mt on sea level
Terrain: Mostly moraine clay, hill facing south-east
Growing System: Guyot and double arched sylvoz
Density: from 2,500 plants / ha - Yield: 120Q / ha
Harvest: Hand picking in the second week of September
Method: Chamat

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