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Col De'Salici - Valdobbiadene Superiore di Cartizze Dry


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1.Produttore.pngManufacturer: Col De'Salici

2.nomeok.png Name: Valdobbiadene Superiore di Cartizze Dry

Classification: DOCG

Type: Dry

Variety: 100% Glera

Year: 2009

Alcohol content: 11.5%

Production Zone: San Piero Di Barbozza, Valdobbiadene - Veneto

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Serving suggestions: Ideal with dessert, sweet shortbread as fruit tarts and dry or sweet biscuits spoon with creams. Excellent as an aperitif.

Service: 6-8 ° C.

Tasting notes:

Colour: Intense straw yellow color with greenish hues

Perlage: Very thin

Aroma: The nose shows fruity notes of yellow apple and flowers of wisteria and acacia blossom.

Taste: The taste is pleasant, balanced with good acidity that gives it freshness. Long finish.

Only the best grapes are dedicated to the production of our Cartizze vintage. Immediately after harvest, the grapes are subjected to soft pigiodiraspatura; the must obtained is then maintained at a constant temperature of 18-20 ° C for about 12 hours. The liquid part of each batch - coming from a different piece of land - are fermented separately for about 15 - 20 days. After careful tasting the tanks are assembled and tested for fermentation.
average Analytical Data: Alcohol 11.50% vol Residual sugar 22 g / L
Height Vineyard: 200mt on sea level
Terrain: Mostly moraine clay, hill facing south-east
Growing System: Guyot and double arched sylvoz
Density: from 2,500 plants / ha - Yield: 120Q / ha
Harvest: Hand picking in the second week of September
Method: Chamat

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