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Desiderio Jeio - Colmei Valdobbiadene Prosecco Superiore


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1.Produttore.pngManufacturer: Desirio Jeio

2.nomeok.png Name: Colmei Valdobbiadene Prosecco Extra Dry

Classification: D.O.C.G.

Type: Spumante Extra Dry

Grape varieties: 100% Glera

Alcohol content: 15.5%

Production Area: S. Stefano di Valdobbiadene, Treviso - Veneto

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Serving suggestions: As appetizer whets the appetite amazingly. A table is a pleasant combination with daily lunch featuring light food. Try it with the fancy rice salads.
Sweet, balanced, young, is the glass of sparkling wine for every moment of the day and / or for any convivial situation.

Service: Serve at a temperature of 8 ° C, in a crystal goblet.

Tasting notes:

Colour: bright straw yellow

Perlage: Very fine and lively

Bouquet: Harmonious and elegant, spacious, with prevalence of fruity

Taste: Very reminiscent of the scent for its fruity marked.

"Colmei" is a dialect term for the tops of the best hills of vineyards. The Bisol family owns these wonderful hills in the extreme north of the province of Treviso, near the foothills of the Alps mountains.
The most prestigious, at an average height of 250 meters s.l.m. these vineyards of Glera grape give very tasty and rich in malic acid.
In the cellar of the fruity intensity it is enhanced with careful maceration and pressing, and through a slow fermentation with selected yeasts delicate.
Vineyard Exposure: West, South-West
Average altitude of the vineyards: 50-250 meters s.l.m.
Training System: Double overturned
of the grape harvest: Month of September
Residual sugar: 16.0 grams per liter
Total acidity: 5.5 grams per liter
Dry extract: 17.0 grams per liter

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