Producer: Le Vigne Di Alice
Name: Valdobbiadene Prosecco Superiore Doro
Type: Prosecco Superiore Brut Millesimato
Variety: 100% Glera
Alcohol: 11,50% vol.
Production Area: Veneto
Warning: Last items in stock!
Pairing: With its flavors and fragrances can become perfect in many occasions and with many foods. Excellent with snacks, finger food, spring rolls, mushroom risotto, gnocchi with pumpkin, fry (especially with fried vegetables and shrimp), carpaccio of salmon trout, Japanese cuisine.
Color: Pale yellow, bright and brilliant Bollicina fine and continuous.
Aroma: Hints net apple but also bread crust.
Taste: Balanced, dry, slightly creamy sour.
Stemming and soft pneumatic pressing, settling of must, fermentation at 18-20 ° C, aging on lees for a period ranging from 60 to 75 days. Second fermentation in steel autoclave using the Charmat method. Secondary fermentation for about 60 days at a temperature of 18 ° C.
from 8 g sugar / l to 10 g / l
Total acidity 6 g / l
Le Vigne di Alice is located in the heart of the Prosecco DOC region, between beautiful hills and vineyards belonging always to this land. Five hectares of vineyards well exposed on the hills between Conegliano and Valdobbiadene.
The feminine element is essential in the production of these wines: Cinzia Canzian and Pier Francesca Bonicelli reflect and express the strong bond with their land and traditions.
The first harvest of 2004 for a production of around 30,000 bottles.
Wines, Sparkling according to the Italian method, and products are designed to enhance and exalt the characteristics of the Prosecco grapes: straw yellow to the eye, fruity and floral nose, energetic and dry to the taste, the Doro brut, soft but governed by a good acidity, Alice Extra dry.
The precious labels, packaging sought, the engraved bottles almost collectibles: the feminine touch is its signature.