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Masottina - Le Rive Di Ogliano Extra Dry


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1.Produttore.pngManufacturer: Masottina

2.nomeok.png Name: Le Rive Di Ogliano Extra Dry

Classification: Valdobbiadene Prosecco Superiore DOCG

Type: Spumante Extra Dry

Variety: 100% Glera

Year: 2010

Alcohol content: 11,50% vol.

Production area:  Conegliano, Ogliano, Treviso  - Veneto

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Pairing: Excellent by itself as an aperitif or paired with raw fish, first courses of shellfish, but we can also imagine accompanied by a soft, soft cheese on a whole wheat bread with walnuts and a honey tear. Its elegance can be self-sufficient. He loves a strong personality, sophisticated, picky.

Service: 6-8 ° C. In Goblet Conegliano Valdobbiadene

Tasting notes:

Color: It features a straw yellow hue.

Perlage: Crystalline perlage with incredible finesse and persistence.

Aroma: Fresh and clean, immediately captivates our senses with a citrus song, grapefruit, lime, lemon. Continues its wording with sensorial fragrances almost unripe pear, rose, cantaloupe, quince, peach, candied ginger.

Taste: Excellent structure and persistence, in the same soft and harmonious with an elegant acidity that arouses our senses to a fresh and persuasive citrus. Extraordinary balance between the olfactory aroma and tasting, where net awakens the aroma of citrus fruits, the Japanese tangerine, loquat; wrapped in an elegant residual sweetness that enhances the pleasure. fresh and aromatic aftertaste.

Features: Elegant and harmonious wine. Extremely intriguing game between the freshness of the fruit and the softness of the almost silky texture.

Analytical data: 3.25 pH - acidity 5.70 g / l - sugars 16.0 g / l
physical characteristics (pressure afrometrica bar at 20 ° C): 5.0 ± 0.5
Soil: hilly, of morainic origin - with glacial alluvial deposits Wurmian, medium texture and the presence of limestone
Altitude: 150 s.l.m. ca
Harvest: late August / early September
Fermentation: Primary fermentation takes place at controlled temperature, where selected yeasts
The sparkle at low temperature in autoclaves
Bottle aging: about 1 month

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