Name: Valdobbiadene Superiore di Cartizze
Type: Dry sparkling wine
Variety: 100% Glera
Alcohol content: 11.5% vol.
Production area: S. Stefano di Valdobbiadene - Treviso - Veneto
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Pairings: It pairs excellently with dry pastries and refined desserts such as strawberry mousse.
Tips: It is a great sparkling wine to enjoy between meals, which burst onto the palate its noble and infinite personality.
Service: Serve at a temperature of 8 ° C, in a large crystal goblet.
Perlage: Lively, persistent and subtle.
Smell: The aroma is elegant meadow flowers, pleasantly fruity with hints of apple, pear and peach.
Taste: fruity, full, balanced, with sweetness contained and accompanied by intense fruity and elegant.
"... Here hillocks of Cartizze festooned with vineyards where the man for almost a thousand years has been devoted to their care by making them eternal and sovereign."
So it appears to Adriano Màdaro "corner of paradise" whose name is Stephen, the heart of the restricted zone where this celebrated Prosecco is born, and where he established the winery Bisol.
An area where a particularly mild microclimate combines perfectly with an ancient land.
Rocky deep, friable on the surface, this good earth has a balanced and constant humidity chemically, for a grape that ripens slowly, very slowly ...
Vineyard exposure: South
Vineyard Height: 300 meters s.l.m.
Training system: double arched
of the grape harvest: Early October
sugar content: 23 grams per liter
Total acidity: 5.5 grams per liter
dry extract: 18 grams per liter