Name: La Volpe
Type: Red Wine
Variety: 80% Sangiovese, 20% Malvasia
Alcohol Content: 13,0% Vol.
Production area: Tuscany
Warning: Last items in stock!
Serving suggestions: Tripe Tuscany, red and white meat, Salami and Cheese
Service: For optimal tasting is recommended to decant and serve in large glasses at 16-18 ° C.
Color: Deep ruby red
Nose: Wild bouquet with notes of undergrowth
Taste: Pleasantly round and slightly tannic
The wines of Morellino di Scansano category
The wine comes from a well-defined area, the DOCG Morellino di Scansano, located in a large area between Grosseto and the Peninsula dell'Argentario. The wine is based on Sangiovese grapes in purity, called in the Morellino perlappunto area and are produced in Tuscany. The wine features all the characteristics of the vine of origin, structured and rich in tannins, intense ruby color, broad in the nose with the recognition of black and red berry fruits, in a floral background of purple bush that tends, if refined, to present Even fine spicy notes. A wine that is good-boiled and suitable for all meals for meat and cold meals in the youth, in the reserve version it is intensity and structure that allow it to accompany even game of game, game and feather .