Type: White Wine
Variety: 100% Friulano
Alcohol content: 13.5%
Production Area: Gorizia - Friuli Venezia Giulia
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Pairing: Perfect with fresh cheese, ham Crudo di San Daniele, appetizers or risottos with a delicate flavor.
Service: 10 ° -12 ° C
White wine in the most absolute representative of oenology and viticulture in Friuli.
Color: straw yellow
Nose: presents floral and fruity aroma with a typical note the characteristic scent of bitter almond.
Taste: Dry but strictly moderate acidity that distinguishes it always does appear round, large, velvety.
TRAINING SYSTEM: Guyot or monocapovolto.
VINES PER HECTARE: 5400
Maceration: Cold with the skins.
Decanting: Cold static.
Fermentation: 12 days in stainless steel tanks and a part in barrels.
ÉLEVAGE: For 6 months on the lees
AGING: ln the bottle for a further 2 months
HISTORY: It is not known with certainty the origin of the grape Tocai. From the documents cited by the historian Dalmasso in l937, the cultivation of Tocai dates back to 1771. Already in 1632 is cited, when the Countess Aurora Formentini married the Hungarian Count Adam Batthyany and brought with her a dowry of the variety of San Floriano said that Formint he became Tokaji. More recent studies show that the origin of tocai comes from sauvignonasse, this grape variety in Bordeaux, arrived in Friuli in the mid-1800s from France.