Type: White Wine
Variety: 100% Sauvignon
Alcohol content: 13.5%
Production area: Gorizia - Friuli_Venezia Giulia
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Serving suggestions: Pasta dishes elaborated strong flavor, spicy dishes, seafood and shellfish.
Service: 10 ° -12 ° C
Color: golden yellow.
Bouquet: very fine bouquet and typical that ricerda sage, pepper, tomato leaf.
Taste: Wine of great structure and at the same time with excellent acidity.
TRAINING SYSTEM: Guyot
VINES PER HECTARE: 5500
Maceration: cold with the skins.
Decanting: cold static.
Fermentation: 12 days in stainless steel tanks and a part in barrels.
ÉLEVAGE: On fine lees for 6 months
AGING: in bottle for a further two months
HISTORY: The Sauvignon is a white grape variety, from the French region of Bordeaux. The name comes from the French word sauvage (wild), adjective that refers to its origins in southwestern France.