Name: Colli di Luni Black Label
Type: White Wine
Alcohol content: 13%
Production Zone: Castelnuovo Magra and Ortonovo, La Spezia - Liguria
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Serving suggestions: The structure of the wine makes it particularly suited to more challenging Ligurian dishes such as cod, stewed tripe, poultry, soups and fish
Service: 13/14 ° C Serve in large glasses rather to enhance the olfactory structure
A wine of great substance.
Color: Intense straw yellow color with golden hues.
Aroma: elegant aroma with obvious hints of wildflowers, herbs, spices, ripe fruit, honey.
Taste: The taste is manifested sapid, balanced, persistent.
VINEYARD LOCATION: Castelnuovo Magra and Ortonovo (SP)
Training system: Guyot
Production per hectare: 70 q
Average age of productive vines: 35 years
Period and method of harvest: mid-September; handpicking in crates
Type of tanks in fermentation: Stainless steel
Vinification: maceration on the skins for 48 hours, after racking, fermentation and vinification in stainless steel tanks.
Temperature control system: automatic thermal conditioning system
Method and period: in stainless steel tanks until March / April