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Pieropan - Soave Classico


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1.Produttore.pngManufacturer: Pieropan

2.nomeok.png Name: Soave Classico

Classification: Soave Classico DOC

Type: White Wine

Varietal: Garganega 85% Trebbiano di Soave 15%

Year: 2014

Alcohol content: 12%

Production Area: Veneto

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PAIRING: Nice and pleasant to drink with mere trimming. At the table it goes well with soups, pasta dishes with vegetables such as asparagus, Verona celery, peas, zucchini, eggs, sea fish and the lake.

Serving temperature: 8-10 ° C

Tasting Notes:

Color: Light straw yellow with greenish reflections, bright

Aroma: Fresh delicate, with hints of vine flowers, cherry, elderberry

Taste: Dry, savory, pleasantly harmonious and balanced -

PRODUCTION AREA: Hilly area of ​​the classic Soave
ETA 'BOLTS: plants of different ages, from 6 to 60 years
VINEYARD: Volcanic soil, average altitude 100-300 m.s.l.m. Exposure to West
YIELD: For ha 80-90 hl (2.5 kg per plant)
TRAINING SYSTEM: Guyot with a density of 4800 plants per hectare and Veronese pergola with 3000 vines per hectare
DEFENCE METHOD: Certified Organic Viticulture
LOAD GEMS: 8-10 buds per vine
RULES 'OF HARVEST: Manual harvest in mid-September for the Trebbiano di Soave and from October for the Garganega grapes
VINIFICATION: De-stalking and pressing of grapes. Selection of the juice and fermentation at controlled temperature (16 ° -18 ° C) in vitrified cement tanks
AGEING: the wine matures in concrete vats in contact with the dregs fine and noble for a variable period. In the spring after the harvest is expected to bottling and marketing, after a waiting period in the bottle for at least a month
Alcohol content: 12º acidity: 5.5 ‰

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