Classification: Vermentino di Sardegna DOC
Type: White Wine
Varietal: Vermentino, primary aroma varieties.
Alcohol content: 14%
Production Area: Sardegna
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Serving suggestions: Seafood appetizers, spawning shellfish, fish soup, sea bass with artichokes, soft cheeses and moderately mature.
Service: 9-11 ° C in medium-large goblet, without flared rim
Colour: pale, slightly greenish.
Nose: subtle, intense and delicate, with good primary and secondary aroma.
Taste: fresh, dry, dry, savory with pleasing delicacy and finesse.
Provenance: Vineyards in the hills Pranu Sturru-Suelli, Costa Bancodi and Perda Campus-Selegas, about 190 meters above sea level.
Soil: Slopes cakes of varying particle size and chemical composition and physical.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
Harvest: Manual, in the early hours of the morning.
Winemaking: Careful selection of the grapes, very light pressing with use of only the flower must. Cooling to 10-12 ° C with natural settling. Fermentation at 16-18 ° C for about 20 days. Conservation at controlled temperature.