Producer: Cantina Volpi
Type: White Wine
Alcohol content: 12%
Production Zone: Sant'Ermo, Pisa - Tuscany
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Serving suggestion: goes very well with fish, fried fish and roast fish.
Service: 8-10 ° C.
Color: Pale yellow, brilliant.
Smell: Primary aromas of fresh fruit white grape, green apple and apple peel
Taste: delicate, light and with a shy effervescence body and acidity that clean mouth.
After a 10-hour cold maceration, the must, added with selected yeasts, ferments at a temperature of 15-17 ° C for about 15 days. The wine shows an intense and persistent, fine and blunt. They perceive the primary aromas of fresh fruit white grape, green apple and apple peel in particular. The taste is delicate, light-bodied and with a shy effervescence and acidity that clean mouth. Serving suggestion: goes very well with fish, fried fish and roast fish.