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Cantina Volpi - Trillo di Bacco

A0003

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1.Produttore.pngProducer: Cantina Volpi
2.nomeok.png Name: Trillo Di Bacco Vermentino
3.classificazioneok.pngClassification: IGT
5.tipook1.pngType: White Wine
4.vitignook.pngGrapes: Vermentino
6.annataok.pngYear: 2015
7.Gradazione%20Alcolicaok.pngAlcohol content: 12.5%
8.zonaok.pngProduction Zone: Sant'Ermo, Pisa - Toscana

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d1.abbinamentiok.pngPairings: It pairs well with light appetizers, grilled shellfish and fish in general.
d2.serviziook.pngService:   10-12° C.


Tasting notes:
d3.coloreok.pngColour: Straw yellow with greenish nail, crystal clear.
d4.olfattook.pngNose: fresh fruit scents white grape, but also a mineral scent.
d5.gustook.pngTaste: Fairly warm, full-bodied, dry, acidic and examination retro-olfactory returns even more amplified the ore.



d6.infook1.pngInfo:
The stemmer-pressed grapes, is entered in a jar Vinario cooled for 10-12 hours at 4-5 ° C temperature. In this span of time and at low temperature, there is a passage, from the peel to the wine, aromatic substances resulting in a final product that the nose is intense and persistent, fine and blunt. They perceive scents of fresh fruit white grape, but also a mineral scent. Characteristic of the coast wines. To the taste is quite warm, full-bodied, dry, acidic and examination retro-olfactory returns even more amplified the ore.

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