Producer: Cantina Volpi
Name: Trillo Di Bacco Vermentino
Type: White Wine
Alcohol content: 12.5%
Production Zone: Sant'Ermo, Pisa - Toscana
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Pairings: It pairs well with light appetizers, grilled shellfish and fish in general.
Service: 10-12° C.
Colour: Straw yellow with greenish nail, crystal clear.
Nose: fresh fruit scents white grape, but also a mineral scent.
Taste: Fairly warm, full-bodied, dry, acidic and examination retro-olfactory returns even more amplified the ore.
The stemmer-pressed grapes, is entered in a jar Vinario cooled for 10-12 hours at 4-5 ° C temperature. In this span of time and at low temperature, there is a passage, from the peel to the wine, aromatic substances resulting in a final product that the nose is intense and persistent, fine and blunt. They perceive scents of fresh fruit white grape, but also a mineral scent. Characteristic of the coast wines. To the taste is quite warm, full-bodied, dry, acidic and examination retro-olfactory returns even more amplified the ore.